tranzitionalpod (tranzitionalpod) wrote in grubhub,

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The other day I made a pretty tasty curry rice, although I slightly undercooked it.  I did up adding more water, and that gave it a better texture.  I do however prefer it when it cooks perfectly to begin with.  I also made a little too much.  It was nice to have some leftovers to work with.  Works wonderfully added to other dishes, especially when in a pinch.  I made 2 cups, and 1 cup would have been sufficient.  I also added some stir fried veggies to the mix, anything really that you have available tastes delicious in it.  Personally if I had had some raisins I would have topped mine with some.  I enjoy a little sweetness in my meals.  It's great on it's own.  If you're a meat eater, you could even through that in.

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